Gazelle Horns

Gazelle Horns are a quintessential Moroccan delicacy, known for their delicate almond filling wrapped in a thin, tender pastry. These sweet pastries are flavored with aromatic orange blossom water and a hint of spice, creating a perfect balance of flavors. The dough is carefully shaped into crescents, resembling the horns of a gazelle, and then baked to a golden perfection. A true symbol of Moroccan craftsmanship, Gazelle Horns are often enjoyed during special occasions, offering a refined and indulgent taste of Moroccan tradition.